Lemonade
From A shilling cookery for the people (1858).
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A historical recipe
A shilling cookery for the people, by Alexis Soyer and University of Leeds. Library (1858).
United Kingdom
Known as a British recipe, with similar versions prepared across other nations.
From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.
Cook safely
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Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
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- Cut in very thin slices three lemons, put then In a basin, add half a pound of sugar, either white or brown ;
- bruise altogether, add a gallon of water, and stir well.
- It is then ready.
Cookware for this recipe
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Chef's knife
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Wooden spoon