Lemonade
From The breadmaker's book of cooking lessons (1888).
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A historical recipe
The breadmaker's book of cooking lessons (1888).
Canada
Known as a Canadian recipe, with similar versions prepared across other nations.
From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.
Ingredients 2 ingredients
Cook safely
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- Cut in very thin, slices three lemons, put them in a basin, add half a pound of sugar, either white or brown ;
- bruise altogether, add a gallon of water, and stir well.
- It is then ready.
Plating
Cookware for this recipe
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Chef's knife
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Wooden spoon