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Lemonade Cake

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United States

Known as an American recipe, with similar versions prepared across other nations.

Ingredients 8 ingredients

  1. Water
  2. Cut
  3. Williams
  4. Lemonade
  5. Sugar
  6. 1 Lemon
  7. Pudding
  8. Margarine
Contains Milk Read from the ingredients, not verified. Check labels.

Possible health benefits

General information, not medical advice.

  1. Lemon High in vitamin C · Source of protein

    High in vitamin C · 53 mg per 100 g, 66% of the reference intake per 100 g

    • Vitamin C contributes to normal collagen formation for the normal function of blood vessels.
    • Vitamin C contributes to normal collagen formation for the normal function of bones.
    • Vitamin C contributes to normal collagen formation for the normal function of cartilage.
    11 more authorised claims
    • Vitamin C contributes to normal collagen formation for the normal function of gums.
    • Vitamin C contributes to normal collagen formation for the normal function of skin.
    • Vitamin C contributes to normal collagen formation for the normal function of teeth.
    • Vitamin C contributes to normal energy-yielding metabolism.
    • Vitamin C contributes to normal functioning of the nervous system.
    • Vitamin C contributes to normal psychological function.
    • Vitamin C contributes to the normal function of the immune system.
    • Vitamin C contributes to the protection of cells from oxidative stress.
    • Vitamin C contributes to the reduction of tiredness and fatigue.
    • Vitamin C contributes to the regeneration of the reduced form of vitamin E.
    • Vitamin C increases iron absorption.

    Vitamin C, also known as ascorbic acid, is a water-soluble nutrient found in some foods. In the body, it acts as an antioxidant, helping to protect cells from the damage caused by free radicals. NIH fact sheet

    Source of protein · 1.1 g per 100 g, 15% of the energy from protein

    • Protein contributes to a growth in muscle mass.
    • Protein contributes to the maintenance of muscle mass.
    • Protein contributes to the maintenance of normal bones.

    Nutrients per 100 g of “Lemons, raw, without peel”, USDA FoodData Central.

Claims: EU Register of health claims (Regulation (EU) No 432/2012, © European Union, CC BY 4.0), shown only where the ingredient meets the claim's conditions (Regulation (EC) No 1924/2006). Nutrients: USDA FoodData Central (CC0). Facts: NIH Office of Dietary Supplements (public domain).

Cook safely

Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.

  • Oven and hot trays. Use dry oven gloves for trays and dishes: a hot tray looks just like a cold one. Open the oven door away from your face and let the first rush of heat out.
  • Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.

Method

  1. 1 Lemon Supreme Cake Mix 1 stick melted margarine 1 pkg.
  2. Instant Lemon Pudding 1 small can lemonade 4 cggs> beaten 1 box confectioner's sugar 1 cup plus 2 Tbsp.
  3. water Mix all ingredients well (except lemonade and confectioner's sugar) and pour into greased and floured 9x13 pan.
  4. Bake 35 minutes at 350 degrees.
  5. While cake is baking, prepare a topping by combining one small can of thawed lemonade with 1 box confectioner's sugar.
  6. As soon as cake comes out of the oven, cut into squares and pour topping over it.
  7. Bake 5 more minutes.
  8. Phoebe M.
  9. Pearson Margaret Pursley Leslie S.
  10. Williams Variation: Leslie Williams cools the cake 10 minutes before cutting into squares and adding topping.

Plating

Cookware for this recipe

  • Saucepan
  • Chef's knife