Lemonade
From Child's recipes for cooking and preparing (1913).
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A historical recipe
Child's recipes for cooking and preparing, by New York. [from old catalog] Childs company (1913).
United States
Known as an American recipe, with similar versions prepared across other nations.
From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.
Method
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- 1 lemion, 2 teaspoonfuls powdered sugar, Yi glass of cracked ice.
- Fill 10-oz.
- glass with the ice, water, sugar and juice from lemon;
- turn lemonade shaker over the glass and shake until the sugar is dissolved.