Lemonade
From The Columbian club cook book of tested recipes (1906).
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A historical recipe
The Columbian club cook book of tested recipes, by Columbian club, Boise, Id. [from old catalog] (1906).
United States
Known as an American recipe, with similar versions prepared across other nations.
From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.
Method
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- Take the grated rind and juice of one and a half lemons, one teacup sugar and one quart of water;
- put the sugar and grated rind in pitcher and let stand fifteen minutes, then add juice of lemon and water.
- Mrs.
- McCrum.
Cookware for this recipe
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Grater