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Lemonade Dessert

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United States

Known as an American recipe, with similar versions prepared across other nations.

Ingredients 5 ingredients

  1. 10 stick butter
  2. Milk
  3. Lemonade
  4. Sugar
  5. Graham cracker

Method

  1. 1 can Eagle Brand milk 1 qt.
  2. ctn.
  3. Cool Whip 1 (6 oz.) can pink frozen lemonade Mix first 3 ingredients together and beat until well mixed.
  4. Pour into graham cracker crust.
  5. Refrigerate.
  6. Good!
  7. Graham cracker crust: 112 c.
  8. graham cracker crumbs 2 Tbsp.
  9. sugar 10 stick butter, melted Mix together and pat into bottom of 8x13 inch pan.
  10. Save some to sprinkle over top, 2 tablespoons.

Plating

Cookware for this recipe

  • Saucepan
  • Whisk
Source not stated by archive.org
Credit

From Classic Cooking With The 1st, printed page 145, digitised by the Internet Archive: https://archive.org/details/classic-cooking-with-the-1st

What was changed: Read by machine from the book's scanned text into ingredients and method. The title's capitals were tidied; spelling and scanning errors are left as they are.