Skip to content

Lemonade (Extra-sour)

Source and licence

"Lemonade (Extra-sour)" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Lemonade_(Extra-sour), revision 4510175), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Lemonade_(Extra-sour)&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).

Read the original CC-BY-SA-4.0 Revision 4510175

What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.

Create an image with FoodStudio Made by our AI generator from your own prepaid SecondMem credits. We keep no picture from the source.

Ingredients

Method

  1. Juice the lemons on a citrus reamer. Rolling the lemons on the counter with moderate pressure prior to juicing will result in more juice from each lemon. Try to keep out the seeds. If you prefer lemonade with no pulp, strain the juice to remove it.
  2. Dissolve the sugar in the water. Heat may be helpful if using a large amount of sugar.
  3. Combine the juice and sugar water in a pitcher. Stir well.
  4. Chill or serve over ice cubes.