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Preserve your juice wlien lemons are plenty and cheap, by adding one pound of refined sugar to each pint of juice, stirring the mixture till dissolved, when it should be bottled.
Put a teaspoonful of salad-oil on the top to keep out the air, then cork closely.
When wanted for use, apply a bit of cotton to the oil to absorb it.
To a goblet of water add sufficient of this juice to suit the taste.
Every family should preserve lemon juice in this way for times of need.
If hot lemonade is desired, use hot instead of cold water.
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