Lemonade
From The Gate City cook book (1915).
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A historical recipe
The Gate City cook book, by Atlanta. Ponce de Leon Baptist Church. Ladies' Aid Society. [from old catalog] (1915).
United States
Known as an American recipe, with similar versions prepared across other nations.
From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.
Ingredients
1
1 ingredient
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one quart of water
Cook safely
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Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
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- Roll the lemon till soft, use three lemons to one quart of water, squeeze out every drop of juice, sweeten to taste.
- When wine is used take two-thirds of water and one of wine, or reject the wine and add sliced pineapple and maraschino cherries.
- A little soda added is liked by many.
- Mrs.
- C.
- Y.
- House.
Cookware for this recipe
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Chef's knife
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Cutting board