Lemonade
From Gillett's magic cook book (1892).
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A historical recipe
Gillett's magic cook book, by Egbert W Gillett (1892).
United States
Known as an American recipe, with similar versions prepared across other nations.
From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.
Ingredients
1
1 ingredient
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three pints of water
Cook safely
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Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
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- Four medium sized lemons, three pints of water, sugar to taste.
- Cut the lemons in two after washing them thoroughly;
- place one-half at a time in a lemon squeezer and squeeze dry;
- put the juice in a pitcher with the sugar and pour on the water, add the ice in small pieces, when dissolved stir and serve.
Cookware for this recipe
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Chef's knife
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Wooden spoon