Lemonade
From The ideal cook book (1912).
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A historical recipe
The ideal cook book, by Ware, Clara Priscilla Buckland, Mrs., 1865- [from old catalog] (1912).
United States
Known as an American recipe, with similar versions prepared across other nations.
From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.
Ingredients
1
1 ingredient
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one teaspoon white sugar
Method
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- Juice of half a lemon, one teaspoon white sugar, one goblet of water.
- Grate into it a little peel if desired.
Cookware for this recipe
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Grater
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Vegetable peeler