Lemonade
From In the kitchen (1875).
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A historical recipe
In the kitchen, by Elizabeth Smith Miller (1875).
United States
Known as an American recipe, with similar versions prepared across other nations.
From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.
Method
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- Half a pound of sugar.
- Cne gill of lemon-juice.
- One quart of water.
- Rasp two of the lemons with lumps of the sugar;
- if granulated sugar is used, grate two of the lemons, and leave the rind in the water for an hour or two, or steep it for five minutes.
Cookware for this recipe
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Grater