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Lemonade

From The Mansfield cook book (1890).

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A historical recipe

The Mansfield cook book, by Mansfield, W. H., & co., Putnam, Conn., pub. [from old catalog] (1890).

United States

Known as an American recipe, with similar versions prepared across other nations.

From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.

Ingredients 2 ingredients

  1. One pound of sugar
  2. one glass of water

Method

  1. One pound of sugar to one dozen lemons, three oranges, large piece of ice, one glass of water to a lemon.
  2. One bottle of Apollinaris water or a siphon of Vichy in place of water improves it.

Plating

Source not stated by archive.org
Credit

From The Mansfield cook book (1890), printed page 100, digitised by the Internet Archive: https://archive.org/details/mansfieldcookboo00mans

What was changed: Read by machine from the book's scanned text into ingredients and method. The title's capitals were tidied; spelling and scanning errors are left as they are.