Lemonade
From "Mother Hubbard's cupboard," or, Canadian cook book (1881).
A historical recipe
"Mother Hubbard's cupboard," or, Canadian cook book, by G.C. Briggs & Sons (Hamilton, Ont.), issuing body (1881).
Canada
Known as a Canadian recipe, with similar versions prepared across other nations.
From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.
Ingredients 1 ingredient
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
Chef Wood
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- for Fever Pattents—Arrow-root, two or three teaspoons, rubbed} up with a little cold water in a bowl or pitcher which will hold about one quart ;
- then squeeze in the juice of half a good sized lemon with two or three tablespoons of white sugar, and pour on boiling water to fill the dish, constantly stirring whilst adding the | boiling water.
- Cover the dish, and when cold it may be freely drank to allay thirst, as also to nourish the weak.
Plating
Cookware for this recipe
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Saucepan
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Mixing bowl
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Wooden spoon