Lemonade Milk
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India
Known as an Indian recipe, with similar versions prepared across other nations.
Ingredients 6 ingredients
- a pint of cold milk
- a pint of boiling water
- Sherry wine
- a pint of lemonjuice
- Sugar
- a tablespoonful of brandy
Contains
MilkSulphites
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- Pour over six or eight ounces of loaf- sugar a pint of boiling water, add a quarter of a pint of lemonjuice, half the quantity of good sherry wine, with a tablespoonful of brandy to keep it.
- Then add three-quarters of a pint of cold milk, and strain the whole.
Plating
Cookware for this recipe
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Saucepan
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Chef's knife
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Sieve