Lemonade Milk
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United Kingdom
Known as a British recipe, with similar versions prepared across other nations.
Ingredients 6 ingredients
- a pint of strained lemonjuice
- a pint of cold milk
- a pint of any light wine
- a pint of water
- three pints of lemonade
- Sugar
Contains
MilkSulphites
Read from the ingredients, not verified. Check labels.
Cook safely
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- Dissolve half a povmd of loaf sugar in thi-ee-quarters of a pint of water.
- Add three-quarters of a pint of cold milk, a quarter of a pint of strained lemonjuice, and a quarter of a pint of any light wine.
- Mix thoroughly, and pass the liqiud through a jelly-bag.
- Time, half an hour to prepare.
- Probable cost, about 6d., exclusive of the wine.
- Sufficient for three pints of lemonade.
- Lemonade Milk (another way).
- — See Milk Lemonade.
Plating
Cookware for this recipe
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Chef's knife
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Sieve