Lemonade
From Mrs. C. H. Leonard's cook book, (1923).
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A historical recipe
Mrs. C. H. Leonard's cook book,, by Leonard, Emma Jane Carr, 1851- comp (1923).
United States
Known as an American recipe, with similar versions prepared across other nations.
From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.
Ingredients
1
1 ingredient
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1 pint of water
Method
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- Juice of 3 lemons to 1 pint of water.
- Sweeten to taste.
- If too strong of lemon juice add more water.