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Lemonade

From The pet cook book (1878).

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A historical recipe

The pet cook book, by YA Pamphlet Collection (Library of Congress) DLC [from old catalog] (1878).

United States

Known as an American recipe, with similar versions prepared across other nations.

From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.

Ingredients 1 ingredient

  1. one quart of water

Method

  1. Allow the juice of two lemons to one quart of water, and sweeten to taste.

Plating

Source not stated by archive.org
Credit

From The pet cook book (1878), printed page 26, digitised by the Internet Archive: https://archive.org/details/petcookbook00yapa

What was changed: Read by machine from the book's scanned text into ingredients and method. The title's capitals were tidied; spelling and scanning errors are left as they are.