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Lemonade Powdebs

From All about everything (1878).

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A historical recipe

All about everything, by N/A (1878).

From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.

  • Preserving. Old preserving methods may not make food safe to keep. Use current tested guidance.

Ingredients 1 ingredient

  1. a glass of water

Method

  1. Ingredients: Citric acid, I part;
  2. finely powdered white sugar, 6 parts.
  3. Mode: Mix the acid and sugar in these proportions and keep them in a bottle for use.
  4. The quantity to be put into a glass of water to make a pleasant drink must be regulated by taste.

Plating

Source not stated by archive.org
Credit

From All about everything (1878), printed page 214, digitised by the Internet Archive: https://archive.org/details/0271ALLB

What was changed: Read by machine from the book's scanned text into ingredients and method. The title's capitals were tidied; spelling and scanning errors are left as they are.