Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
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Rub the yellow rind of six lemons upon a pound of loaf su^ar.
Moisten it with half a pint of water, and stir over the fire until the sugar is dissolved and the syrup is quite clear, then draw the saucepan to the side of the fire, add the strained juice of twelve lemons, and simmer gently for two or three minutes, but the syrup must not boil after thfe juice is added.
Bottle at once, and when cold cork closely.
Time, an hour to prepare.
Probable cost.
Is.
6d.
Sufficient, mix a table-spoonful of the syrup with half a tumblerful of water.
United Kingdom
Saucepan
Wooden spoon
Sieve