Lemonade
From The C.W.C. cook book (1913).
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A historical recipe
The C.W.C. cook book, by Margaret McHale and Pa.) Catholic Women's Club (Scranton (1913).
United States
Known as an American recipe, with similar versions prepared across other nations.
From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.
Method
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- Half dozen lemons.
- Squeeze the juice and add 1 cupful of sugar, iy 2 quarts of water.
- Mix all together and put in small pieces of cracked ice.