Skip to content

Beta This app is in Beta Testing

Lemonade

From The Warren cook book (1903).

No ratings yet

A historical recipe

The Warren cook book, by Pa. Presbyterian church. Second missionary society. Auxiliary. [from old catalog] Warren (1903).

United States

Known as an American recipe, with similar versions prepared across other nations.

From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.

Ingredients 2 ingredients

  1. 1 cup sugar
  2. 1 pint water

Cook safely

Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.

  • Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.

Method

  1. 1 cup sugar, 1-3 cup ieuion juice, 1 pint water.
  2. Make syrup by boiling sugar and water 12 minutes;
  3. add fruit juice, cool, and dilute with ice water to suit taste.
  4. Lemon syrup may be bottled and kept on hand to use as needed.

Plating

Cookware for this recipe

  • Saucepan
Source not stated by archive.org
Credit

From The Warren cook book (1903), printed page 4, digitised by the Internet Archive: https://archive.org/details/warrencookbook00warr_1

What was changed: Read by machine from the book's scanned text into ingredients and method. The title's capitals were tidied; spelling and scanning errors are left as they are.