Lemonade with Fruit
From The household companion (1909).
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A historical recipe
The household companion, by Johnson, Alice A., [from old catalog] ed and Hartshorne, Henry, 1823-1897, [from old catalog] joint ed (1909).
United States
Known as an American recipe, with similar versions prepared across other nations.
From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.
Method
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- Use six lemons to a gallon of water ;
- squeeze the juice from lemons and add two teacups of sugar ;
- dissolve and strain.
- Then add juice of fruit, either chetiies or raspberries, or any other fruit you like as a variety.
Cookware for this recipe
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