Lemonade With Grape Juice
From Us two cook book containing tested recipes for two persons (1909).
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A historical recipe
Us two cook book containing tested recipes for two persons, by Jennie B. [from old catalog] Williams (1909).
United States
Known as an American recipe, with similar versions prepared across other nations.
From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.
Ingredients
1
1 ingredient
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one pint of grape juice
Cook safely
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Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
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- Make a good, strong lemonade;
- sweeten;
- add one small bottle or one pint of grape juice;
- pour into glasses over chopped ice.
- Any other good fruit juice may be substituted.
Cookware for this recipe
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Chef's knife
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Cutting board