Lemonadp:
From House and home (1889).
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A historical recipe
House and home, by Marion Harland (1889).
United States
Known as an American recipe, with similar versions prepared across other nations.
From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.
Ingredients
1
1 ingredient
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three pints of water
Cook safely
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Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
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- Peel six lemons ;
- roll and slice them, and pack them in a pitcher, alternately with sugar, allowing for each lemon two heaping tablespoonfuls.
- Cover, and set in a cold place for ten or fifteen minntes before adding three pints of water and a lump of ice.
- Stir well and long ;
- fill tumblers one-third the way to the top with cracked ice, and pour in the lemonade.
Cookware for this recipe
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Chef's knife
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Cutting board
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Vegetable peeler
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Wooden spoon