Known as an Italian recipe, with similar versions prepared across other nations.
Ingredients
11 ingredient
2 tablespoons of cream Meat stock Cover
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
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3 tablespoons of dried lentils 1/2 tablespoon of butter 2 tablespoons of cream Meat stock Cover the lentils with water and boil until they are quite soft.
Pass them through a colander or a sieve.
Melt the butter in a saucepan, add the lentils and cream, mixing well, then add a ladleful of the stock, and boil for a few minutes;
then add the rest of the desired amount of stock, a ladleful at a time.
Italy
Saucepan
Ladle
Sieve
Colander