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Let the first syrup be thin

From The prudent housewife, or Compleat English cook (1800).

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A historical recipe

The prudent housewife, or Compleat English cook, by Mrs Fisher and Hailstone, Edward, 1818-1890, former owner (1800).

United Kingdom

Known as a British recipe, with similar versions prepared across other nations.

From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.

Ingredients 2 ingredients

  1. A quart of water
  2. a pound of sugar

Method

  1. A quart of water to a pound of sugar.

Plating

Source not stated by archive.org
Credit

From The prudent housewife, or Compleat English cook (1800), printed page 54, digitised by the Internet Archive: https://archive.org/details/2662425R.nlm.nih.gov

What was changed: Read by machine from the book's scanned text into ingredients and method. The title's capitals were tidied; spelling and scanning errors are left as they are.