Lettuce Salad
From The Chicago Record cook book (1896).
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A historical recipe
The Chicago Record cook book, by Chesbrough, Mary Mott, [from old catalog] ed (1896).
United States
Known as an American recipe, with similar versions prepared across other nations.
From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.
Ingredients
1
1 ingredient
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two heads of lettuce
Method
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- Wash two heads of lettuce;
- tear each leaf into two or three pieces;
- drain until dry and pour over it the folio v/ing dressing:
Cookware for this recipe
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Colander