Lettuce Soup
Source and licence
"Lettuce Soup" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Lettuce_Soup, revision 4518436), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Lettuce_Soup&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).
Read the original CC-BY-SA-4.0 Revision 4518436
What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.
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Ingredients
- Stock
- 2 bunches of sorrel, washed and cut up
- 1 bunch of endive, washed and cut up
- 1 head of lettuce, washed and cut up
- 1 small bunch of chervil, washed and cut up
- 1 stick of celery,washed and cut up
- 1 carrot, washed and cut up
- 1 onion, peeled and cut up
- Sliced French bread, toasted
- Parmesan cheese, grated
Method
- Boil everything except for the bread and cheese in the stock for an hour.
- Put some slices of toasted French roll into a bowl, and pour the soup over them.
- Serve with grated Parmesan.