Lettuce Ss
From Leaves from our Tuscan kitchen (1900).
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A historical recipe
Leaves from our Tuscan kitchen, by Janet Ross (1900).
Italy
Known as an Italian recipe, with similar versions prepared across other nations.
From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.
Cook safely
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Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
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- and stir for a quarter of an hour over the fire.
- Serve up very hot.
- Two tablespoonfuls of cream are a good addition.
Cookware for this recipe
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Chef's knife
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Wooden spoon