Lewis, Canada
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Ingredients 6 ingredients
- 1 tablespoon of cinnamon
- 1 tablespoon cloves
- 1 tablespoon allspice
- Vinegar
- 3 lbs. of sugar
- Five lbs. of fruit
Contains
Sulphites
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
Chef Wood
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- Contributed by Mrs.
- Wm.
- A.
- Glasgow, Jr.
- Five lbs.
- of fruit, 1 pt.
- of vinegar, 3 lbs.
- of sugar, 1 tablespoon of cinnamon, 1 tablespoon cloves, 1 tablespoon allspice.
- First separate the pulp from the skins and put in separate dishes.
- Boil the pulp until seeds rise, then strain through a sieve, add the skins, spice, sugar and vinegar.
- Boil altogether about 30 minutes and bottle.
Plating
Cookware for this recipe
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Saucepan
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Sieve