Liberian Fried Plantains with Beans
Liberian fried plantains with beans is a popular and delicious dish in Liberia. It combines the sweet and savory flavors of ripe plantains with the heartiness of cooked beans. This dish can be served as a main course or as a side dish, and it's perfect for any occasion.
Source and licence
"Liberian Fried Plantains with Beans" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Liberian_Fried_Plantains_with_Beans, revision 4534249), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Liberian_Fried_Plantains_with_Beans&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).
Read the original CC-BY-SA-4.0 Revision 4534249
What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.
Liberia. Associated with Liberia by FoodStudio's reading of the page's title and categories (confidence 0.6). "Associated with" means only that the evidence named here links this recipe to that place. A recipe isn't labelled as representing an entire country because a source associates it with one, and regional origins are kept where the source gives them.
Create an image with FoodStudio Made by our AI generator from your own prepaid SecondMem credits. We keep no picture from the source.
Ingredients
- 3 ripe plantains
- Vegetable oil, for frying
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 1 cup cooked beans (black-eyed peas or kidney beans)
- 1 teaspoon ground paprika
- ½ teaspoon ground black pepper
- Salt, to taste
Method
- Peel the ripe plantains and cut them into diagonal slices, about ½ inch thick.
- In a large frying pan, heat vegetable oil over medium-high heat.
- Fry the plantain slices in batches until they are golden brown and crispy on both sides. Use a slotted spoon to transfer the fried plantains to a plate lined with paper towels to drain any excess oil.
- In the same frying pan, sauté the chopped onion and minced garlic until they become translucent and fragrant.
- Add the cooked beans to the pan and mix well with the onions and garlic.
- Season the beans with ground paprika, ground black pepper, and salt to taste. Stir to coat the beans evenly with the spices.
- Cook the bean mixture for a few minutes until it is heated through.
- Serve the fried plantains alongside the seasoned beans and enjoy this delightful and flavorful Liberian dish.