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Liberian Fried Sweet Potato Puffs

Liberian fried sweet potato puffs are delightful and flavorful snacks that make a perfect treat for any occasion. Made with mashed sweet potatoes, these puffs are seasoned with a blend of spices and herbs, giving them a unique taste that will keep you coming back for more. They are fried to golden perfection, creating a crispy exterior with a soft and creamy interior.

Source and licence

"Liberian Fried Sweet Potato Puffs" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Liberian_Fried_Sweet_Potato_Puffs, revision 4494179), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Liberian_Fried_Sweet_Potato_Puffs&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).

Read the original CC-BY-SA-4.0 Revision 4494179

What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.

Liberia. Associated with Liberia by FoodStudio's reading of the page's title and categories (confidence 0.6). "Associated with" means only that the evidence named here links this recipe to that place. A recipe isn't labelled as representing an entire country because a source associates it with one, and regional origins are kept where the source gives them.

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Ingredients

Method

  1. In a large mixing bowl, combine the mashed sweet potatoes with the beaten egg.
  2. In a separate bowl, whisk together the all-purpose flour, baking powder, salt, black pepper, ground cinnamon, ground nutmeg, and cloves.
  3. Gradually add the dry ingredients to the sweet potato mixture, stirring until well combined.
  4. Heat vegetable oil in a large pot or deep-fryer to 350°F (175°C).
  5. Using a spoon or cookie scoop, carefully drop spoonfuls of the sweet potato mixture into the hot oil.
  6. Fry the sweet potato puffs in batches for about 3–4 minutes or until they are golden brown and crispy.
  7. Remove the fried puffs from the oil using a slotted spoon, and place them on a plate lined with paper towels to drain any excess oil.
  8. Serve warm as a snack or appetizer.