Liberian Pepper Soup
Liberian pepper soup is a flavorful and spicy soup from Liberia. It is a popular dish that is often enjoyed as a warming and comforting meal, especially during cold weather or when feeling under the weather.
Source and licence
"Liberian Pepper Soup" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Liberian_Pepper_Soup, revision 4518431), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Liberian_Pepper_Soup&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).
Read the original CC-BY-SA-4.0 Revision 4518431
What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.
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Ingredients
- 2 tablespoons palm oil
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 1 ginger, grated
- 2 Scotch bonnet chile peppers, finely chopped
- 1 bay leaf
- 1 pound chicken, cut into pieces
- 4–5 cups chicken broth
- 1 pound fish, cut into steaks or fillets
- 1 plantain, peeled and sliced
- 1 carrot, sliced
- Salt to taste
- Ground black pepper, to taste
Method
- In a large pot, heat the palm oil over medium heat.
- Add the chopped onion, minced garlic, and grated ginger to the pot. Sauté until the onion becomes translucent and fragrant.
- Stir in the chopped Scotch bonnet peppers and bay leaf. Cook for a few minutes to release the flavors.
- Add the chicken pieces to the pot and cook until they are lightly browned on all sides.
- Pour in the chicken broth and bring the mixture to a simmer. Cover the pot and let the chicken cook for about 20–25 minutes, or until it is fully cooked and tender.
- Once the chicken is cooked, add the fish steaks or fillets to the pot and let them simmer in the soup for an additional 5–10 minutes, or until they are cooked through.
- Stir in the sliced plantain and carrot. Let the soup simmer for another 5–7 minutes, or until the vegetables are tender.
- Season the soup with salt and ground black pepper to taste. Adjust the seasoning according to your preference and desired level of spiciness.
- Remove the pot from the heat and let the soup rest for a few minutes before serving.