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Liberian Potato Greens

This is an easy and delicious dish popularly cooked in West Africa.

Source and licence

"Liberian Potato Greens" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Liberian_Potato_Greens, revision 4503471), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Liberian_Potato_Greens&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).

Read the original CC-BY-SA-4.0 Revision 4503471

What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.

Liberia. Associated with Liberia by FoodStudio's reading of the page's title and categories (confidence 0.6). "Associated with" means only that the evidence named here links this recipe to that place. A recipe isn't labelled as representing an entire country because a source associates it with one, and regional origins are kept where the source gives them.

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Ingredients

Method

  1. Wash the potato greens very well, and remove the leaves from the stems. Chop the leaves into small pieces and set aside.
  2. Heat a few tablespoons of oil in a large pot. Add the onions and meat, and cook until almost done. Remove from the pot and set aside.
  3. Add the potato greens, and fry for about 15 minutes or until tender. Stir frequently to prevent burning.
  4. Add enough water to cover the greens, and season to taste with salt, onion powder, bouillon cubes, and ground pepper.
  5. Cook over medium heat until all the water is gone, stirring frequently.
  6. Remove from the heat and serve.