Skip to content

Liberian Roasted Corn

Liberian roasted corn is a simple and delicious street food that captures the essence of Liberia's culinary delights. This delightful treat is made by roasting fresh corn over an open flame until it develops a smoky and charred flavor. Liberians often enjoy roasted corn as a snack or side dish, especially during gatherings or festivals.

Source and licence

"Liberian Roasted Corn" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Liberian_Roasted_Corn, revision 4495014), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Liberian_Roasted_Corn&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).

Read the original CC-BY-SA-4.0 Revision 4495014

What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.

Liberia. Associated with Liberia by FoodStudio's reading of the page's title and categories (confidence 0.6). "Associated with" means only that the evidence named here links this recipe to that place. A recipe isn't labelled as representing an entire country because a source associates it with one, and regional origins are kept where the source gives them.

Create an image with FoodStudio Made by our AI generator from your own prepaid SecondMem credits. We keep no picture from the source.

Ingredients

  • Fresh corn on the cob

Method

  1. Preheat the grill or set up an open flame (charcoal grill, gas grill, or campfire).
  2. Remove the husks and silk from the fresh corn on the cob, leaving the base intact for easy handling.
  3. Place the corn on the grill or directly over the open flame.
  4. Rotating the corn occasionally to ensure even cooking and prevent burning, roast the corn for about 10–15 minutes or until the kernels are tender and have developed a slightly charred appearance.
  5. Once the corn is roasted to your desired level, remove it from the grill or flame.
  6. Serve hot and enjoy as a flavorful snack or side dish.