Light Corn Bread
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United States
Known as an American recipe, with similar versions prepared across other nations.
Ingredients 4 ingredients
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Oven and hot trays. Use dry oven gloves for trays and dishes: a hot tray looks just like a cold one. Open the oven door away from your face and let the first rush of heat out.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
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- _ Take two quarts of corn meal, and pour boiling water on one-half of it.
- Mix up the rest with cold water, and when it is all worked together and lukewarm, put in three tablespoonfuls of yeast, and one of salt.
- Work it well, and set it to rise in a wooden bowl.
- When it begins to open on top, grease the oven, and put it to bake.
- Bake slowly for some hours, until well browned.
Plating
Cookware for this recipe
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Saucepan
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Mixing bowl