Light Rolls
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United States
Known as an American recipe, with similar versions prepared across other nations.
Ingredients 2 ingredients
- Biscuits
- a cup of butter
Contains
GlutenMilk
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Oven and hot trays. Use dry oven gloves for trays and dishes: a hot tray looks just like a cold one. Open the oven door away from your face and let the first rush of heat out.
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- Prepare the dough in the same way, as for the biscuits, only, use but a quarter of a cup of butter.
- When it is kneaded well, roll out small pieces with a rolling-pin, and spread each piece with a little butter, then fold them over into rolls, place in a pan to rise, and when even with the pan, put in the oven, and bake about half an hour.
Plating
Cookware for this recipe
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Chef's knife
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Rolling pin