Lightened Pone
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Ingredients 4 ingredients
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Oven and hot trays. Use dry oven gloves for trays and dishes: a hot tray looks just like a cold one. Open the oven door away from your face and let the first rush of heat out.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
Chef Wood
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- Take half a gallon of corn meal, and pour boiling water on one-third of it;
- mix it together with warm water till it is a thick batter;
- put in two table-spoonsful of lively yeast, and one of salt;
- stir it well and set it by the fire to rise;
- when it begins to open on the top, grease the dutch-oven and put it to bake, or bake it in a pan in a stove.
Plating
Cookware for this recipe
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Saucepan
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Wooden spoon