Limeade
From Consolidated library of modern cooking and household recipes (1904).
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A historical recipe
Consolidated library of modern cooking and household recipes, by Christine Terhune Herrick (1904).
United States
Known as an American recipe, with similar versions prepared across other nations.
From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.
Ingredients
1
1 ingredient
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1 tablespoonful of sugar
Method
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- Put in a large glass the juice of 3 limes and 1 tablespoonful of sugar.
- Fill half full of shaved ice, and then fill with water ;
- shake thoroughly and ornament with fruit.
- Serve with straw.