Limoncello Glaze
From Saveur 2013 03.
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A historical recipe
Saveur 2013 03.
Italy
Known as an Italian recipe, with similar versions prepared across other nations.
From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.
Method
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- 2 cups confectioners' sugar 2 tbsp.
- fresh lemon juice, plus 1 tbsp.
- finely grated zest 2 tbsp.
- lemon liqueur, such as limoncello Va tsp.
- kosher salt Whisk sugar, juice, zest, liqueur, and salt in a bowl until smooth.
Plating
Cookware for this recipe
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Mixing bowl
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Whisk
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Grater