Liquamen
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Ingredients 7 ingredients
- 1 1/2 c Water
- 1 oz Grape juice
- 1 cn (2oz) anchovies packed in
- Olive oil
- Tea
- 1/2 ts Salt.
- 1 ts Oregano
Contains
Fish
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
Chef Wood
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- 1) Boil the anchovies, water, oregano, and salt over high heat for 10 minutes, until the liquid is reduced about one third.
- 2) Strain the liquamen through a tea strainer once or twice, then add the grape juice. Pour into a jar. It will keep for weeks if refrigerated.
Plating
Cookware for this recipe
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Saucepan
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Sieve