Liqueur Icing
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Italy
Known as an Italian recipe, with similar versions prepared across other nations.
Ingredients 2 ingredients
- 1 tablespoon of a favorite liqueur sugar
- 1 tablespoon water
Method
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- 1 cup confectioners’ 1 tablespoon of a favorite liqueur sugar, sifted 1 tablespoon water (approximate) Mix sugar well with liqueur and add water, a little at a time, until icing is of desired consistency.
- Beat until smooth.
- Makes enough icing to cover | layer of 12-inch cake.
Plating
Cookware for this recipe
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Sieve