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Liqueurs

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France

Known as a French recipe, with similar versions prepared across other nations.

  • Preserving. Old preserving methods may not make food safe to keep. Use current tested guidance.

Ingredients 4 ingredients

  1. four pounds of sugar
  2. four quarts of brandy
  3. two quarts of water
  4. Cinnamon

Method

  1. little cinnamon;
  2. let it infuse six weeks^ then pour off, filter, and bottle for use.
  3. To a pound of angelica add four quarts of brandy, four pounds of sugar and two quarts of water.

Plating