Liqueurs, Cups, Etc
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United States
Known as an American recipe, with similar versions prepared across other nations.
- Preserving. Old preserving methods may not make food safe to keep. Use current tested guidance.
Ingredients 7 ingredients
Cook safely
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
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- up close for three or four weeks ;
- shake the jar once or twice a-(lay, then strain and bottle it.
- 707.
- Ratafia d'Abricots.
- Take twenty-five apricots cut into pieces ;
- break the stones j take out the kernels ;
- peel, and crush them in a mortar;
- put all together into a jar with half a pound of sugar, eight cloves, some cinnamon, and a quart of brandy;
- stop the jar very close;
- let it infuse three weeks ;
- shake it very often;
- pass through a straining-bag, and bottle.
- Peaches are very good done in the same manner.
Plating
Cookware for this recipe
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Mortar and pestle
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Chef's knife
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Vegetable peeler
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Sieve