Liver Loaf

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Ingredients 9 ingredients

Contains GlutenSulphites Read from the ingredients, not verified. Check labels.

Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.

Oven and hot trays. Use dry oven gloves for trays and dishes: a hot tray looks just like a cold one. Open the oven door away from your face and let the first rush of heat out.
Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.

1 calf’s liver ½ cup bread crumbs ½ teaspoon salt 1 teaspoon Kitchen Bouquet 1 tablespoon vinegar 4 slices salt pork chopped 2 tablespoons chopped onion 1 cup water or stock few grains of cayenne few gratings of nutmeg Wash the liver and chop, cook in boiling water five minutes, drain, add bread crumbs and chop, add remaining ingredients, and press into bread pan.
Cover, and bake one hour in slow oven.