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Lobster a la Newberg

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United States

Known as an American recipe, with similar versions prepared across other nations.

Ingredients 7 ingredients

  1. a gill of rich cream
  2. three well-beaten eggs
  3. one tablespoonful of butter
  4. one-half pint of milk
  5. a saltspoon of red pepper
  6. Cut
  7. a saltspoon of salt
Contains EggsMilk Read from the ingredients, not verified. Check labels.

Cook safely

Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.

  • Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
  • Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.

Method

  1. Take the meat of a large lobster, one weighing nearly two pounds;
  2. cut in small slices, and put into a chafing dish with one tablespoonful of butter, a saltspoon of salt and half a saltspoon of red pepper.
  3. Add one-half pint of milk.
  4. Let boil ten minutes, then add three well-beaten eggs and a gill of rich cream.
  5. Let all come to a boil and serve immediately.

Plating

Cookware for this recipe

  • Saucepan
  • Chef's knife