Lobster Cutlets
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Ingredients 4 ingredients
Contains
Milk
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Method
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- made from tinned lobster are very nice.
- Take the lobster from the tin, and pound it with an ounce of butter.
- Add half a saltspoonful of salt, the same of white pepper, and of ground mace.
- Beat all into a smooth paste, shape into neat cutlets, and cook in a well greased bag from six to eight minutes.
Plating
Cookware for this recipe
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Mortar and pestle