Lobster Salad
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France
Known as a French recipe, with similar versions prepared across other nations.
Ingredients 2 ingredients
- Chop
- a pound of
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- Take about a pound of the meat of cold boiled lobster, chop it fine, and finish as for chicken salad (Art.
- 512).
- If there is coral in your lobster, wash it, dry it on a cloth, chop it rather fine, and with it sprinkle the top of your salad.
Plating
Cookware for this recipe
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Saucepan
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Chef's knife
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Cutting board