Loganberry Punch
A historical recipe from What to drink, by Stockbridge, Bertha E. L. (Bertha Edson Lay) (1920).
A historical recipe
What to drink: The blue book of beverages; recipes and directions for making and serving non-alcoholic drinks for all occasions, by Stockbridge, Bertha E. L. (Bertha Edson Lay) (1920). Project Gutenberg eBook #76921.
From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.
Ingredients 4 ingredients
- 1 pint of loganberry juice
- 1 quart of water
- 1½ cupfuls of sugar
- 1 pint of Apollinaris
Method
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- 1 pint of loganberry juice, 1 quart of water, 4 lemons, 1½ cupfuls of sugar, 1 pint of Apollinaris.
- Extract the juice from the lemons and add to the loganberry juice and sugar, stirring well;
- add the water and pour over a square of ice in the punch bowl.
- When ready to serve pour in the Apollinaris, and serve at once.
Plating
Cookware for this recipe
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Mixing bowl
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Wooden spoon